Structural analysis of Castanea sativa Mill. leaves from different regions in the tree top
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چکیده
منابع مشابه
THE DETERMINATION OF MICROSCOPIC FUNGI FROM CHESTNUT (Castanea sativa Mill.) FRUITS, LEAVES, CRUST AND POLLEN
KAČÁNIOVÁ, M., SUDZINOVÁ, J., KADÁSI-HORÁKOVÁ, M., VALŠÍKOVÁ, M., KRÁČMAR, S.: The determination of microscopic fungi from Chestnut (Castanea sativa Mill.) fruits, leaves, crust and pollen. Acta univ. agric. et silvic. Mendel. Brun., 2010, LVIII, No. 4, pp. 73–78 The plant-microbial interactive relations with respect to determination of the mycofl ora of the Castanea sativa Mill. nuts, crust, l...
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Chemical composition of eight sweet chestnut cultivars from the three protected designation of origin (PDO) areas in the Trás-osMontes region were studied: Aveleira, Rebordã, Trigueira and Zeive from PDO ‘Terra Fria’, Demanda, Longal and Martaı́nha from PDO ‘Soutos da Lapa’ and Judia from PDO ‘Padrela’. Chestnuts were characterised by high moisture content ( 50%), high levels of starch (43 g 100...
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Studies were conducted to characterize the chestnut and its starch. Chemical composition of the chestnuts showed high level of starch. Moisture level in the raw nuts was around 50g/100g in wet basis and starch content, around 80g/100g in dry basis; other nut flour components were protein (5.58 g/100g), lipid (5.39 g/100g), crude fiber (2.34 g/100g) and ash (2.14 g/100g). Starch fraction was che...
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Richards, Lundqvist-Korf and Hossfeld growth functions were fi tted to age-height data of European chestnut (Castanea sativa Mill.) dominant trees on the northern slopes of Belasitsa mountain, Southwest Bulgaria. Th e model prediction performance was evaluated using quantitative as well as qualitative examinations. Goodness of fi t of each model was estimated by the coeffi cient of determinatio...
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ژورنال
عنوان ژورنال: Brazilian Archives of Biology and Technology
سال: 2011
ISSN: 1516-8913
DOI: 10.1590/s1516-89132011000100016